we can not only supply nutritional elements but go a step further, by activating the natural metabolism of plants. Biostimulants help maximise the physiological processes that occur naturally in the plant world. Biostimulants help us get more from plants, by improving their quality, vigour and yield. maxEEma’s biostimulants are designed from natural active principles to favor specific physiological reactions when these are needed by plants. maxEEma’s biostimulants are developed from an extensive labour of research and innovation to bring maximum vigor, yield and quality to crops.
Formulations are defined in the R&D department to provide metabolic intermediates, biochemical substrates or physiological inducers that are necessary in crops to optimally complete their functions and obtain not only the highest quality but also the maximum performance in the shortest possible time. Biostimulants play a pivotal role in conventional agriculture as a complement in crop protection and nutrition strategies. Using biostimulants in agriculture provides multiple benefits due to its ability to resolve certain inefficiencies within current systems.